Obenfo Obadele Kambon is a world-renowned master linguist, scholar and the architect of Abibitumi the oldest and largest Black social education network on the planet.
In this eye-opening discussion, Obenfo Obadele Kambon dives into the true origins of Caribbean staples like rice & peas and ackee—revealing their deep African roots. He also dispels common myths that many Black people in the diaspora have about Ghanaian food and its rich culinary traditions.
